Wednesday, March 30, 2011

Baked Walnut- Cinnamon Apples

Baked Walnut-Cinnamon Apples 2 apples 1/2 cup raisins 1/8 tsp cinnamon 1/4 tsp vanilla 1/4 cup water 1/8 cup walnuts 1. Preheat oven to 375 degrees. 2. Core and make small cuts in the apple near the center so that it does not burst while cooking. 3. Combine raisins, nuts, cinnamon and vanilla in bowl and fill center of each apple. 4. Place apple in glass backing dish and pour water into a pan. Cover with foil and bake for about 30 minutes.

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