Mexican Chili

Mexican Chili

This takes no time at all and you can even make it the night before. It tastes just as good if not better the next day!

1 pound of ground turkey (or beef)

1 cup of prechopped onion

1 (14.5 ounce) can diced tomatoes with garlic, undrained

1 (15 ounce) can kidney beans, rinsed and drained

1 cup hot water

2 TBSP chili powder

1 ounce of semisweet chocolate, coarsely chopped (I used chips)

1 tsp ground cumin

1 tsp salt

1/2 tsp dried oregano

Cook meat and onion in large saucepan over medium-high heat 5 minutes or until meat is browned, stirring to crumble. Drain, if necessary, and return meat mixture to pan. Add tomatoes and remaining ingredients; cover and bring to boil. Reduce heat, and simmer 5 minutes.

Serving: 1 cup Calories: 215